Skip to main content

TKB by Tanduay offers a free flight for diners of five.

If you’re looking for a place to hang out and enjoy authentic Japanese food infused with rum and a wide selection of cocktails you won’t find anywhere else with friends and colleagues this holiday season, all you need to do is drop by TKB by Tanduay in Ayala Avenue, Makati City. TKB stands for The Kushi Bar, and it specializes in kushi (skewered) selections creat-ed by Japanese chef Yuri Amami, the first female Japanese chef in the Philippines. Here, you’ll also find the TKB shots, deliciously-flavored cocktails infused with Tan-duay Dark and Premium White Rum.
For the entire month of December, TKB by Tanduay offers a free flight (four shots) for diners of five. It's exciting right?
“We always come up with seasonal selections and since this month is all about cele-brating and merry-making for us Filipinos, we have chosen to reward our diners with our TKB shots. They can choose whatever flavor they want,” says TKB by Tanduay general manager Karen Roque. The TKB shots selection includes the Aomori (apple wasabi), Tokushima (ginger cala-mansi), Kumamoto (watermelon basil), Miyazaki (cucumber basil), Nagano (lemon apricot), Ehime (green apple and kiwi), and their newly-introduced rambutan rum-infused shot.
Kumamoto (watermelon basil)


Miyazaki (cucumber basil)


Roque recommends that diners enjoy them along with their kushi selections, which now have items using ingredients that are popular with Filipino diners. So, don’t be surprised to find the Gyubara (beef tenderloin) along with the Reba (chicken liver) or the Hotate (scallop) along with the Hatsu (chicken heart) on the menu. All reasonably priced, these kushi selections are meant to be enjoyed plate after plate—just like how Filipinos dine.
Roque shares that the idea behind TKB by Tanduay is to promote Filipino dining through Japanese food. This is what makes the restaurant different from other Japa-nese dining concepts in the country. “This is why we have partnered with Tanduay, a truly Filipino brand. Through this part-nership, we were able to create unique offerings such as our rum-infused food and drinks selections,” she says. TKB by Tanduay likewise supports Filipino farming as it sources most of its ingredients from local farmers. The restaurant also uses organic ingredients, and its coffee is 100% Philippine-made. “Japanese and Filipinos share the same love for good food and drinks. And here at TKB by Tanduay, we want to celebrate that,” Roque concludes.

Comments

Post a Comment

Popular posts from this blog

Indulge with McDonald’s NEW Holiday Treats, Here for a Limited Time Only

McDonald’s Philippines is adding a touch of holiday magic to its menu this season with special limited-time offerings starting November 15. The quick-service restaurant giant has given a festive upgrade to its bigger and better Chicken McDo and iconic McFlurry, to bring out the kid in you this Christmas season. McDonald’s introduces the Sweet BBQ Glazed Chicken McDo – a new and festive twist on its classic Chicken McDo, lightly glazed with a sweet barbeque sauce, offering the perfect blend of smoky and savory. For dessert lovers, two new McFlurry flavors will be available to satisfy that holiday sweet tooth: indulge in the Tiramisu McFlurry, a balanced mix of sweet coffee and cocoa flavors with bits of Malt Crunch, and the Hazelnut McFlurry, a rich, crunchy chocolaty treat that brings hazelnut indulgence to McDonald’s beloved Vanilla Soft Serve. At the company’s launch of their holiday campaign, “Love Ko ang Pasko! Love Ko ang McDo!” McDonald’s Philippines Marketing Director Ashley San...
Post a Comment
Read more

Taste Korea’s Finest: Paldo’s Casual Fine Dining Arrives at SM Podium

  Manila just got a taste of royalty with the arrival of Paldo, the first Korean fine dining restaurant in the Philippines, now open at SM Podium. Known for its curated mix of premium dining and experimental concepts, SM Podium is the perfect setting for Paldo’s fresh yet traditional take on Korean cuisine. Owned and brought to life by Ryan Bang, the restaurant delivers a dining experience that’s both casual and refined. Paldo, which means “eight provinces,” takes its patrons on a journey across South Korea through dishes that represent the country’s rich and diverse food culture. From bold southern flavors to delicate northern specialties, the restaurant brings the heart of Korea to Manila. At Paldo, the goal is simple: to show Filipinos how kings and queens of  Korea once dined, without making it feel intimidating or out of reach. Here, fine dining is made casual and affordable, while still holding on to the elegance and authenticity of royal Korean meals. Experience the per...
Post a Comment
Read more

SM Prime prepares for a resilient future

The effects of the 7.7 magnitude earthquakes in Myanmar and the aftershocks in Thailand continue to be seen months after the events. The ultimate question is asked: Are we prepared for “The Big One”? As one of the most vulnerable countries to disaster and climate risk, SM Prime Holdings, Inc. (SM Prime), the leading integrated property developer in Southeast Asia, continues to reinforce its commitment to disaster resiliency and heightened climate action.  The role of education To increase the capacity of readiness within the institution and its communities, SM Prime continues to advocate for emergency preparedness and the general public’s continued education.  SM Cares, SM Prime’s foundation arm, facilitates the annual Emergency Preparedness Forum to help mallgoers learn about emergency procedures, putting importance on staying calm to reduce panic and anxiety, basic first aid, life-saving techniques, and preparing senior citizens and persons with disabilities (PWD) in an actu...
Post a Comment
Read more